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Mille Gjerulff Nicolaysen 

Certified Brand Specialist LEVEL C | Strategist | Creative | Senior Graphic Designer
Declutter and understand – Simplify your brand 🤩
Let’s make the world more beautiful through design

Dead and Fermented – Cookbook by Henrik Yde and Steven Achiam. Their stroke of genius and the design won Gourmand International 2015 in the photography category.

I was in charge of the entire production process
– Design, planning, production and printing and kept the printing
process on track all the way from idea to finished book.

SagaFurs

Art Direction / Branding / Design / Magasin / Produktion

TOSH

Art Direction / Branding / Design / Produktion

CIPM

Art Direction / Branding / Design / Logo

Dansti Seafood

Art Direction / Branding / Design / Emballage / Produktion

LANDBERGS

Art Direction / Branding / Design / Logo

Bihave

Art Direction / Branding / Design / Emballage / Logo

Saint Tropez

Art Direction / Branding / Design / Digital / Emballage / Magasin / Produktion / Reklame

Bolou

Art Direction / Design / Produktion

SoftBASE

Art Direction / Branding / Design / Digital / Logo / Produktion / Reklame / Website

Esrum Sø Rundt

Art Direction / Branding / Design / Logo / Produktion / Reklame

Le Sommelier

Art Direction / Branding / Design / Logo / Produktion

Umami

Art Direction / Branding / Design / Produktion / Reklame

MASH

Art Direction / Branding / Design / Produktion

Twitterpated

Art Direction / Branding / Design / Emballage / Logo / Reklame / Website

Kiin Kiin

Art Direction / Branding / Design / Emballage / Logo / Produktion / Reklame / Website

Burger&Bun

Art Direction / Branding / Design / Emballage / Produktion

DHL – FCN

Art Direction / Design / Produktion / Reklame

PALPA

Art Direction / Branding / Design / Emballage / Produktion